Our Catering
LET US CATER YOUR NEXT MEETING OR EVENT!
We simply love catering!
Whether it is a wedding, festival, school event or any other function we are passionate about providing tailored packages served with high-quality produce and made with love.
Our Cocktail style service is our speciality for weddings and parties served from our food vans.
Get in contact with us to plan your special event with us!
BASIC
$32 PLUS GST per head / 5 options
Choose 1 cold, 4 hot, include 1 vegetarian option
$36 PLUS GST per head / 6 options
recommend 2 cold 4 hot options including 1 x vege
STANDARD
$45 PLUS GST per head / 7 options
including 1 substantial serve per person
SIGNATURE
ADD ON:
- Additional substantial serving $11 per head
- Grazing table addition $12 per head Selection of artisan cheeses, cold meats, fruits, antipasto vegetables, artisan breads, dips, crackers, decorations and equipment all supplied.
-*please note an additional service fee will be added. Amount calculated for travel and size of event.
cold
-Tomato bruschetta on toasted Invy baker sourdough with goats cheese
-Sweet corn and zucchini fritters with chilli jam and avocado
-Sushi selection with ponzu dipping sauce
-Chicken and spiced pumpkin tostadas
-Guacamole and pico de gallo on blue corn tostada
-Smoked salmon on mini pesto scone with caper and cream cheese
-Rare beef croute with horseradish cream and cornichons
-Grilled duck crostini with fig and pear
-Tomato and bocconcini on basil pesto mini scone
-Grilled rare lamb croute with rosemary mayo and blue cheese
-Oysters 3 ways Natural, shallot vinaigrette and chilli tomato consume
-Coconut and mint crusted jumbo prawns,
-Potato and chorizo croquets with romesco sauce
hot
-Organic lamb taco, chipotle mayo, tomato salsa, pickled red onion
-Southern fried buttermilk chicken pieces, chipotle
-Beef queso-tacos, mexican cheese, coriander pickled red onion
-Grilled Hallomi bruschetta, pumpkin, basil
-Sundried tomato and havarti Arrancini with aioli
-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage
-Beef cheek wonton, kewpie, pickled red cabbage, black sesame
-Sticky pork belly bites
-Roasted sweet potato taco with almond chilli, fried corn and feta
-Vegetable samosa, masala yoghurt, tamarind
-Sautéed prawn skewers with green curry and coconut sauce
-Grilled pork belly taco with pineapple salsa and pickled red onion
-Grilled bay scallops with cauliflower purée and chorizo crumb
-Vegetable taquitos, almond chilli, vegan aioli, guacamole
-Baja prawn taco, aioli, pickled red cabbage, guacamole
-Pumpkin and sage arrancini
-Pea and parmesan risotto croquette
substantial
-Beer batter flathead and chips with homemade tartare sauce
-Moroccan lamb tagine with fig and almond and herb cous cous
-Pulled beef brisket loaded fries with chipotle and spring onion
-Crispy salt and pepper calamari w chipotle slaw
-Chorizo, prawn and saffron risotto
-Balinese style Satay chicken skewers with jasmine rice and crispy shallots
-Pulled pork slider with fries, brioche cheddar, BBQ and cos
-Chesse and bacon fried potatoes with spring onion crema
-Mini chicken and avocado burrito bowls