Our Catering


We simply love catering!


Whether it is a wedding, festival, school event or any other function we are passionate about providing tailored packages served with high-quality produce and made with love.

Get in contact with us to plan your special event with us!

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$25 per head / 5 options

Choose 1 cold, 4 hot, include 1 vegetarian option

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$35 per head / 6 options 

recommend 2 cold 4 hot options including 1 x vege


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$40 per head / 7 options

 including 1 substantial serve per person



- Additional substantial serving $8 per head

- Grazing table addition $8 per head Selection of cheese, cold meats, fruits, antipasto vegetables, artisan breads, dips, crackersTable, decorations and equipment all supplied.

-*please note an additional service will be added. Amount calculated for travel and size of event.


-tomato bruschetta on toasted sourdough with sheep's curd and petit herbs

-Sweet corn and zucchini fritters with chilli jam and avocado

-Sushi selection with ponzu dipping sauce

-Salmon and avocado ceviche on blue corn tostada

-assorted Mexican tostadas, blue corn tortilla

-Guacamole and pico de gallo on blue corn tostada

-Smoked salmon blini with caper cream cheese

-Rare beef crostini with horseradish cream and cornichon

-Grilled duck crostini with fig jam and pear

-Caramelised onion and blue cheese Turkish bread with sumac and pine nuts

-Chilli and lime chicken tostada with fried corn and pickled red cabbage


-Organic lamb tacos, chipotle mayo, tomato salsa, pickled red onion

-Southern fried buttermilk chicken pieces, chipotle 

-lamb ribs queso-tacos, mexican cheese, salas fresca pickled red onion

-Grilled Hallomi bruschetta, pumpkin, basil

-Sundried tomato and havarti Arrancini with aioli

-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage

-Beef cheek wonton taco, kewpie, pickled red cabbage

-sticky pork belly bites

-Roasted sweet potato taco with almond chilli, fried corn and feta

-Onion bhaji with spiced masala pumpkin and tamarind yoghurt

-Sautéed prawn skewers with green curry and coconut sauce

-Grilled pork belly taco with pineapple salsa and pickled red onion

-Grilled scallops with cauliflower purée and chorizo crumb

-Black pudding and potato croquettes with aioli 




-Beer batter flathead and chips with homemade tartare sauce

-Moroccan lamb tagine with fig and almond cous cous

-Pulled beef brisket loaded fries with chipotle and spring onion

-Roasted pumpkin and black rice Quesadilla with pickled red cabbage

-Crispy spice calamari and chipotle slaw

-Mini seafood paella with mussel, chorizo and prawn

-Satay chicken skewers with jasmine rice

-Braised beef brisket slider with fries, brioche cheddar, BBQ and cos