Our Catering
LET US CATER YOUR NEXT MEETING OR EVENT!
We simply love catering!
CATERING FOR WEDDINGS, EVENTS & CELEBRATIONS
At Lime & Co, catering isn’t just what we do — it’s what we love.
We specialise in relaxed, high-quality cocktail-style catering for weddings, private events, festivals, parties and rural celebrations across Gippsland, Bass Coast, Phillip Island and beyond.
Proudly recognised as the 2024 Wedding Industry Awards Winner for Gippsland & Phillip Island, Lime & Co is trusted by couples and event organisers who want generous, flavour-packed food, professional service and a catering experience that feels easy from start to finish.
We provide everything needed to cater your event, including professional chefs, experienced waitstaff, food service equipment, serving ware and our signature food van setup where required. We are fully self-sufficient with water and power, can work from our vans or within a venue kitchen, and can travel to suit weddings, private properties, rural venues and outdoor events.
For most cocktail-style events of around 100 guests, we recommend approximately three hours of food service, though service times can be tailored depending on guest numbers, menu style and event flow. We can arrive before your guests, set everything up, serve throughout the agreed service window, then pack down and leave once food service is complete.
For some local events, we may also be able to arrange for our food van to be dropped off the day before and collected the day after, making the setup even easier where suitable.
If our cocktail-style packages aren’t quite what you’re looking for, we’d still love to help. Lime & Co also offers relaxed food truck catering, casual service options and pay-as-you-go event catering for sporting clubs, community events, festivals, fundraisers, corporate functions and public gatherings. Whether you’re after individual meal service from the van, a customised menu, or a more informal event setup, we’re happy to tailor a package to suit your event, budget and guest numbers.
From first enquiry to final clean-up, we take care of the details so you can relax and enjoy your event.
Get in touch with us to start planning your perfect wedding, celebration or community event.
BASIC
$36 PLUS GST per head
5 options
- 1 cold selection
-4 hot selections
$44 PLUS GST per head
6 options
-2 cold selections
-4 hot selections
STANDARD
$52 PLUS GST per head
7 options
-2 cold selections
-4 Hot selections
- 1 substantial selection
SIGNATURE
Premium Wedding $62 plus GST
8 options
-3 cold selections
-5 Hot selections
-1 substantial selection
ADD ON:
- Additional substantial serving $11 per head
- Grazing table addition $12 per head Selection of artisan cheeses, cold meats, fruits, antipasto vegetables, artisan breads, dips, crackers, decorations and equipment all supplied.
-*please note an additional service fee will be added. Amount calculated for travel and size of event.
cold
-Tomato bruschetta on toasted Invy baker sourdough with goats cheese
-Sweet corn and zucchini fritters with whipped feta
-Sushi selection with ponzu dipping sauce
-Chicken and chipotle spiced pumpkin tostadas
-Smoked chicken, cranberry and brie on seeded croute
-Serrano ham, rocket, parmesan and fig balsamic on pumpkin sourdough
-Guacamole and pico de gallo on blue corn tostada
-Smoked salmon croute with dill cream cheese
-Beef croue, horseradish, cornichon
-Tomato and bocconcini croute with basil
-Crispy rice nigiri, salmon
-Feta and watermelon skewers, balsamic, micro mint
hot
-Organic lamb taco, chipotle mayo, tomato salsa, pickled red onion
-Southern fried buttermilk chicken pieces, chipotle
-Popcorn cauliflower taco with salsa verde and pickled red cabbage
-Brisket & potato croquettes, smokey bbq sauce
-Chicken shawarma flatbead bites, herb yoghurt, onion salad
-Sundried tomato and havarti Arrancini with aioli
-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage
-Pork gyoza, kewpie, pickled red cabbage, black sesame
-Sticky pork belly bites with hoizin and crispy shallot
-Roasted sweet potato taco with almond chilli, fried corn and feta
-Vegetable samosa, masala yoghurt, mango chutney
-Mushroom and cheese quesadillas
-Lamb kofta skewers, yoghurt, herbs
-Vegetable taquitos, almond chilli, vegan aioli, guacamole
-Baja prawn taco, aioli, pickled red cabbage, guacamole
-Karaage chicken skewers, kewpie, sesame
-Potato and chorizo croquets with romesco sauce
-Baja Tempura flathead taco, aioli, guacamole, pickled red cabbage
-Elotes, fried corn ribs, chipotle glaze, cheese
-Mini chicken bahn mi sliders, cucumber, coriander, mayo
-Truffle & wild mushroom arrancini, parmesan aioli
substantial
-Beer batter flathead and chips with homemade tartare sauce
-Moroccan lamb tagine with fig and almond and herb cous cous
-Pulled beef brisket loaded fries with chipotle and spring onion
-Crispy salt and pepper calamari w chipotle slaw
-Balinese style Satay chicken skewers with jasmine rice and crispy shallots
-Pulled pork slider with fries, brioche cheddar, BBQ and cos
-Chesse and bacon fried potatoes with spring onion crema
-Mini chicken and avocado burrito bowls
- Korean beef bowl
-Karaage chicken with sticky japanese rice, kewpie, pickled cucumber
Premium Items
-Beef tataki spoons, ponzu, crispy shallots, sesame
-Duck crostini, whipped goats cheese, fig jam
-Southern buefin tuna ceviche, tostada, avocado mousse
-Oysters 3 ways, Natural, mignonette, chilli lime
-Pork belly bao buns, hoisin, cucumber
-Beef cheek wontons, wakame, kewpie
-Kingfish crudo, pickled fennel, yuzu
-Smoked salmon blini, dill creme fraiche, salmon roe, chive
-Scallop, cauliflower puree, chorizo crumb
-Peking duck pancake, cucumber, shallot, hoisin
-Lamb cutlet lollipop, mint yoghurt, pomegranate