-tomato bruschetta on toasted sourdough with sheep's curd and petit herbs

-Sweet corn and zucchini fritters with chilli jam and avocado

-Sushi selection with ponzu dipping sauce

-Salmon and avocado ceviche on blue corn tostada

-Vietnamese chicken rice paper rolls with nam Jim dipping sauce

-Guacamole and pico de gallo on blue corn tostada

-Smoked salmon blini with caper cream cheese

-Rare beef crostini with horseradish cream and cornichon

-Grilled duck crostini with fig jam and pear

-Caramelised onion and blue cheese Turkish bread with sumac and pine nuts

-Chilli and lime chicken tostada with fried corn and pickled red cabbage

-Organic lamb tacos, with kaffir lime aioli, tomato salsa

-Southern fried buttermilk chicken pieces, chipotle 

-Sticky lamb ribs with crispy coconut and pickled red onion

-Grilled Halloumi taco with pickled fennel and quinoa

-Sundried tomato and tallegio Arrancini with basil mayo

-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage

-Beef cheek wonton with smoked oyster mayo and spring onion

-Glazed free range pork belly bites

-Roasted sweet potato taco with almond chile, fried corn and feta

-Onion bhaji with spiced masala pumpkin and tamarind yoghurt

-Sautéed prawn skewers with green curry and coconut sauce

-Grilled pork belly taco with pineapple salsa and pickled red onion

-Grilled scallops with cauliflower purée and chorizo crumb

-Black pudding and potato croquettes with aioli 

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-Butter chicken with jasmine rice

-Beer batter flathead and chips with homemade tartare sauce

-Moroccan lamb tagine with fig and almond cous cous

-Pulled beef brisket loaded fries with chipotle and spring onion

-Roasted pumpkin and black rice Quesadilla with pickled red cabbage

-Crispy spice calamari and fries with confit garlic aioli

-Mini seafood paella with mussel, chorizo and prawn

-Satay chicken skewers with jasmine rice

-Braised beef brisket slider with fries, brioche cheddar, BBQ and cos