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Our Catering


We simply love catering!


Whether it is a wedding, festival, school event or any other function we are passionate about providing tailored packages served with high-quality produce and made with love.

Our Cocktail style service is our speciality for weddings and parties served from our food vans.

Get in contact with us to plan your special event with us!

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$30 per head / 5 options

Choose 1 cold, 4 hot, include 1 vegetarian option

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$35 per head / 6 options 

recommend 2 cold 4 hot options including 1 x vege


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$40 per head / 7 options

 including 1 substantial serve per person



- Additional substantial serving $8 per head

- Grazing table addition $10 per head Selection of artisan cheeses, cold meats, fruits, antipasto vegetables, artisan breads, dips, crackers, decorations and equipment all supplied.

-*please note an additional service fee will be added. Amount calculated for travel and size of event.


-tomato bruschetta on toasted Invy baker sourdough with goats cheese and petit herbs

-Sweet corn and zucchini fritters with chilli jam and avocado

-Sushi selection with ponzu dipping sauce

-Chicken and spiced sweet potato tostadas

-Guacamole and pico de gallo on blue corn tostada

-Smoked salmon on mini pesto scone with caper and cream cheese

-Rare beef crostini with horseradish cream and cornichons

-Grilled duck crostini with fig jam and pear

-tomato and feta on basil pesto mini scone

-grilled rare lamb on sourdough croute with rosemary mayo and blue cheese

-Oysters 3 ways Natural, shallot vinaigrette and chilli tomato consume

-Coconut and mint crusted jumbo prawn, charcoal croute, aioli

-Asparagus and sweet potato frittata with brie and spinach


-Organic lamb taco, chipotle mayo, tomato salsa, pickled red onion

-Southern fried buttermilk chicken pieces, chipotle 

-beef queso-tacos, mexican cheese, salas fresca pickled red onion

-Grilled Hallomi bruschetta, pumpkin, basil

-Sundried tomato and havarti Arrancini with aioli

-Jalapeño Mac cheese croquette with chipotle and pickled red cabbage

-Beef cheek wonton taco, kewpie, pickled red cabbage

-sticky pork belly bites

-Roasted sweet potato taco with almond chilli, fried corn and feta

-Onion bhaji with spiced masala pumpkin and tamarind yoghurt

-Sautéed prawn skewers with green curry and coconut sauce

-Grilled pork belly taco with pineapple salsa and pickled red onion

-Grilled bay scallops with cauliflower purée and chorizo crumb

- Vegetable taquitos, almond chilli, vegan aioli, guacamole


-Beer batter flathead and chips with homemade tartare sauce

-Moroccan lamb tagine with fig and almond and herb cous cous

-Pulled beef brisket loaded fries with chipotle and spring onion

-Crispy spice calamari tentacles and chipotle slaw

-Mini seafood paella with mussel, chorizo and prawn

-Balinese style Satay chicken skewers with jasmine rice and crispy shallots

-Pulled pork slider with fries, brioche cheddar, BBQ and cos

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